Share
- Ingredients
- Recipe
- Sliced Potato600 g
- Sour cream1 unit(s)
- Mozzarella cheese200 g
- Salt, black pepper and oregano1 to taste
- Peel the potatoes and cut them into very small pieces. Put them to cook until they are soft.
- Now I'm going to make the white cream. In a pot I mixed the cream, salt and black pepper. Mix well and set aside.
- Once the potatoes are cooked, place them in the glass form. And cover with the white cream and then I put the mozzarella cheese and put oregano on top.
- I put it in the oven just to melt the cheese and brown it a little.
- Then and just serve it with white rice, it's show
Did you like this recipe?
You may also like
easy tropical salad
Tropical salad with chicken
By
bean salad
Tropical salad
By