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potato Hasselback
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Luciana
@luafernandes- Ingredients
- Recipe
- English Potato1 unit(s)
- Olive oil1 tablespoon
- Butter1 tablespoon
- Salt to taste
- Garlic2 unit(s)
- Oregano to taste
- Rosemary to taste
- Wash and dry the potato. Place each potato on a wooden spoon and make cuts every inch (the shape of the wooden spoon does not allow the knife to cut the potato all the way through). Leave 2 centimeters on the sides of each potato.
- Melt the butter, add the oil, rosemary, season with salt. Chop the potatoes with this mixture, cover with aluminum foil and bake in a preheated medium oven for 15 minutes or until golden.
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