Share
- Ingredients
- Recipe
- Potato cut into cubes3 unit(s)
- Water1 l
- Salt1 teaspoon
- Chives to taste
- Mayonnaise Cream3 tablespoon
- Palm oil2 tablespoon
- Lemon juice2 tablespoon
- In a pan, put the potato in the water with a little salt and let it cook until it gets soft.
- Once cooked, place them on a platter and add the rest of the ingredients and mix well until the mayonnaise cream is fully incorporated into the potato.
Did you like this recipe?
You may also like
Cornmeal cake
By
churros
By
Maria-Mole Pudding
churros