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Practical boiled egg mayonnaise
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Solange Ventura
@nacozinhacomsol- Ingredients
- Recipe
- Egg1 unit(s)
- Milk100 ml
- Lemon4 tablespoon
- Salt to taste
- Olive oil2 tablespoon
- Oil1 cup
- Mustard2 tablespoon
- Garlic2 unit(s)
- Green smell2 tablespoon
- In the blender, place the milk, the cut boiled egg, the salt, the lemon, the mustard, the olive oil and start beating...
- Open the top of the blender and pour the oil little by little until it becomes a pâté....the blender itself shows when it starts to thicken..you can use more or less oil
- I made one with mustard And the second I put 2 cloves of garlic and green smell. Can store up to 3 days in the fridge.
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