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practical farfa
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Mariana Engel
@marianaengel_- Ingredients
- Recipe
- Farofa to taste
- Diced Bacon100 g
- Sausage in small pieces100 g
- Onion1/2 unit(s)
- Garlic3 unit(s)
- Green, red and yellow peppers to taste
- Chives to taste
- Smoked Paprika Seasoning to taste
- Olive oil to taste
- Tartar Seasoning to taste
- In a pan, fry the bacon and sausage.
- Then add the onion, garlic and peppers and fry well.
- After everything is fried, add the Farofa, I use the seasoned one, but use whatever you like.
- Mix everything very well and add the chives and seasonings.
- Finally add the olive oil to taste to make the farofa moist.
- Perfect accompaniment to a barbecue, beans, and whatever else you want!
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