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Provolone Mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
01 servings
Bruna Bagarollo
@brubagarollo- Ingredients
- Recipe
- Provolone300 g
- Sour cream200 g
- Mayonnaise250 g
- Colorless unflavored gelatin01 unit(s)
- Olive oil to grease the mold to taste
- Blend all the ingredients in a blender, except the unflavored colorless gelatin.
- After, make the gelatin but do not let it harden and put it in the blender with the rest.
- Hit briefly.
- Grease a silicone mold with oil and pour the mousse.
- Place in the fridge for at least 3 hours.
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