puff pastry burrata

Photo of the puff pastry burrata – recipe of puff pastry burrata on DeliRec

puff pastry burrata

Name: puff pastry burrata
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) Burrata; 150 g Laminated Puffed Marra; 1 cup cherry tomato; 1 cup Olive oil; 3 unit(s) Garlic Clove; to taste Salt and pepper; 1 unit(s) Egg Yolk; to taste Fresh thyme

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Burrata1 unit(s)
Laminated Puffed Marra150 g
cherry tomato1 cup
Olive oil1 cup
Garlic Clove3 unit(s)
Salt and pepper to taste
Egg Yolk1 unit(s)
Fresh thyme to taste

Fold the burrata into the puff pastry. Brush the egg yolk and bake in a preheated oven at 200 degrees for about 20 minutes or until golden.
In a hot skillet with oil, fry the tomato with the garlic cloves and some thyme sprigs for 3 minutes. Season with salt and pepper to taste.
Serve the burrata with the tomatoes.

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puff pastry burrata

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