Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Pumpkin200 g
- Salt to taste
- Butter1 tablespoon
- Milk70 ml
- Preparation mode Peel the squash and put it in the kitchen until soft.
- Take it out in the water, and knead add the butter butter the milk gradually put a pinch of salt and that's it.
Did you like this recipe?
You may also like
Super easy italian straw
Passion fruit cake with syrup
Fried bread
Bean Cupcake