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Pumpkin puree
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
juliana santos
@deliciasdajuju- Ingredients
- Recipe
- Half pumpkin to taste
- Milk2 tablespoon
- Salt to taste
- Magarine1 teaspoon
- Sausage to taste
- Paw the pumpkin in pieces, put it on fire with water.
- After cooking, with the gafo, hurt it all until it turns into a cream.
- Add salt, margarine, milk and sausage. Take it to the fire.
- Mix well until it becomes very consistent, Then just take it to the plate.
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