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- Ingredients
- Recipe
- Pumpkin1 kg
- Sour cream1 can(s)
- Crushed garlic to taste
- Butter2 tablespoon
- Salt to taste
- Peel the pumpkin and put it to cook with salt.
- When it is well cooked, remove from the water and knead.
- In a pan, place the butter and garlic, with the melted butter add the mashed pumpkin and slowly pour in the cream, stirring until incorporated.
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