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- Ingredients
- Recipe
- Pumpkin500 g
- Garlic2 unit(s)
- Onion1 to taste
- Salt1 to taste
- Water1 l
- Sazo for vegetables1 to taste
- Oil1 to taste
- On a cutting board, cut the pumpkin, remove the skin and take it to the pan, place the garlic, the chopped onion, a thread of oil, stir well, add the salt and the salt, stir, add the water, close the pan and let it cook for 20 minutes.
- When the cooking time passes, look again to see if you need more cooking if you need to add more water and leave for another 10 minutes
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