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- Ingredients
- Recipe
- Okra10 unit(s)
- Tomato1 tablespoon
- Onion1 tablespoon
- Coriander1 tablespoon
- Garlic1 unit(s)
- Vinegar1 tablespoon
- Salt to taste
- Oil1 tablespoon
- Color1 coffee spoon
- Water2 cup
- Wash the okra, dry one by one and then cut them into circles.
- In a growing pan the already cut okra, the crushed garlic, the rest of the ingredients and stir until it is sautéed.
- Add the water, cover the pan and let it cook for approximately 20 minutes.
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