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Quick and easy farofa
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jicelmo Santos
@cozinhandocomjicelmo- Ingredients
- Recipe
- Cassava flour2 cup
- Garlic2 unit(s)
- Onion1/5 unit(s)
- Butter or margarine3 tablespoon
- Colorau1 teaspoon
- Salt to taste
- Start by chopping the garlic and onion into very small pieces.
- Then, in a pan, we will add the butter, bring to the fire and leave until all the butter melts. After the butter has melted, add the garlic, onion and paprika and sauté.
- After sautéing, add the flour little by little, always stirring, it is important that it is on low heat.
- Add the salt and stir for another 1 minute and it's done.
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