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Quick and easy lemon cake syrup
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Mary Diana
@marydiana- Ingredients
- Recipe
- Mocha milk51 can(s)
- Lemon (depends on the size you can use 1 only)2 unit(s)
- Sour cream1 coffee spoon
- In a bowl, add the milk, like the juice of the squeezed lemon.
- Mix with a wire whisk until well incorporated.
- Add the cream and mix well, drizzle this syrup over your cake and decorate with lemon peels.
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