Share
- Ingredients
- Recipe
- blackberry200 g
- Raspberry200 g
- Strawberries200 g
- Sugar1 cup
- Lemon2 tablespoon
- Pass the fruits in the processor or blender, add the sugar and lemon, cook over medium heat. Until reduced in volume, or at the point of jelly. When cool, place in a sterilized glass jar.
Did you like this recipe?
You may also like
low carb bread
Low Carb Fast Bread
red fruit jelly
By
Low Carb bread