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Red sauce with Ana Maria.
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
5 servings
D mae
@dmprafilha- Ingredients
- Recipe
- Tomato sauce300 g
- Ana maria seasoning1 tablespoon
- Garlic Powder1 to taste
- Salt1 to taste
- Ketchup1 dessert spoon
- Short light1 teaspoon
- Fresh Basil1 to taste
- Put all the ingredients in a pan and bring to the fire, cover the pan and leave it on low heat for 2 minutes, stir the sauce and leave it for another 3 minutes on low heat. Serve with pasta or as a sauce for meats.
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