Share
- Ingredients
- Recipe
- Garlic3 unit(s)
- Onion1 unit(s)
- Salt1 to taste
- Put the rice in a bowl, wash it well
- Then put the rice in a pan, cut the onion and garlic and sauté
- Add 1 liter of water and let it cook until dry and soft.
Did you like this recipe?
You may also like
Carrot cake
Carrot cake
Salad with bacon
Rice
By