Share
- Ingredients
- Recipe
- Rice1 cup
- Water2 cup
- Salt to taste
- Garlic1 unit(s)
- Onion1/4 unit(s)
- Olive oil to taste
- Wash the rice well and let it dry for approximately 1 hour.
- Boil the water.
- Heat a pan and add the oil.
- Add the chopped onion and then a clove of garlic and cook until golden.
- Add rice and salt and cook stirring for about 1 minute.
- Put the boiling water and leave the pan partially covered.
- Lower the heat and let it cook until the water dries up.
- Turn off the heat and cover the pan and leave for approximately 10 minutes.
Did you like this recipe?
You may also like
sprinkle thread
By
Zucchini Fritatta
By
breaded zucchini
By
Rice