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Rice
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Vanessa Trindade
@vanessatrindade- Ingredients
- Recipe
- Rice500 g
- Garlic2 unit(s)
- Onion1 unit(s)
- Oil3 tablespoon
- Salt2 tablespoon
- Season2 unit(s)
- In a pan, put the oil, garlic, onion, 1 spoon of salt, let it sauté and stir until golden, put 500 g of rice, stirring so it doesn't burn and add 2 seasons to give that tok (+ 1 spoon of salt to taste )
- Add 1 liter of water, let it cook for approximately 25 minutes.
- If you prefer, put it in a refractory to be more delicate and beautiful.
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