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Rice balls
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Lindalice Silva
@lindalice- Ingredients
- Recipe
- Cooked rice3 cup
- Potato4 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Green Smell1 to taste
- Salt1 teaspoon
- Corn starch3 tablespoon
- grated mozzarella100 g
- Oil1 unit(s)
- Peel and cut the potatoes and cook with salt until they are ready to mash.
- Blend the rice in a blender and set aside.
- Blend the onion, garlic and green smell in a blender.
- Add the rice, potato and seasonings in a refractory and stir well, then add the cornstarch and mozzarella and incorporate all the ingredients well.
- Shape the dumpling as you prefer and then fry in very hot oil.
- A great option for entry and follow-up.
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