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- Ingredients
- Recipe
- Cooked rice200 to taste
- Egg2 unit(s)
- Cheese100 g
- Cottage cheese1 to taste
- Oregano to taste
- Salt to taste
- Put the rice in the meat grinder
- Add the egg and mix
- Put the curd cheese and the
- Stir and add the oregano
- Make balls and fry in hot oil until brown.
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