Rice balls

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Rice balls

Name: Rice balls
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 2 unit(s) Eggs; 2 cup boiled rice; 1/2 cup Wheat flour; 1/2 cup Grated cheese (parmesan or mozzarella); 1 to taste Small medium onion; 1 to taste Green Scent; 1 to taste Salt, black pepper and sazom.; 1 ml Oil for frying

🇧🇷Brazil

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(Português)

30 min(s)

20 servings

nany S.R

@nany_ramires

Ingredients
Recipe

Eggs2 unit(s)
boiled rice2 cup
Wheat flour1/2 cup
Grated cheese (parmesan or mozzarella)1/2 cup
Small medium onion1 to taste
Green Scent1 to taste
Salt, black pepper and sazom.1 to taste
Oil for frying1 ml

Separate a container and mix the cooked rice with the vegetables and seasonings to taste.
Then add the eggs and grated cheese;
Then add the wheat flour little by little and keep stirring until you get the cookie point. (Note: if the dough is soft, add a little more flour.)
Form a rice ball with the palm of your hand.

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Rice balls

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