Share
Rice, beans, salad, liver with jilo, mother food
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Renata
@temperorenatafer- Ingredients
- Recipe
- Rice, beans, liver with eggplant, lettuce and tomato salad to taste
- Prepare the pre-cooked rice and reserve, prepare the beans at the time of serving, prepare the lightly fried and drowned liver, after drying all the water put the sliced jiló, finish the rice and serve and marvel at this dish..
Tags
Did you like this recipe?
You may also like
seasoned cooked sausage
lemon shake
Tapioca gum cheese bread
Beef stroganoff
By
