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Rice in the pressure cooker with pepperoni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Culinariasilvinho
@culinariadosilvio- Ingredients
- Recipe
- Garlic Clove2 unit(s)
- Pepperoni (I used Josefina)2 unit(s)
- Water4 cup
- Chicken Knor1 unit(s)
- Rice2 cup
- Salt0 to taste
- Add a drizzle of olive oil and the crushed garlic cloves to brown.
- After the garlic is golden, add the pepperoni and let it fry a few
- Add the water and the chicken kno (try to see if the salt is good, if not, add a little more salt)
- Add the rice, stir and cover the pan to get pressure.
- Leave until you get pressure, after getting the pressure count 7 min and turn off the fire and serve yourself!
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