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Rice with carrot đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
7 servings
Jenyffer Malzini
@malzini24- Ingredients
- Recipe
- Rice300 g
- Carrot1 unit(s)
- Garlic to taste
- Oil to taste
- Salt to taste
- Peel the carrot and cut it to your liking, crush a garlic well and put the oil in a pan
- Let the garlic get brown, throw the rice sauté it well, put water until the rice is covered and throw the carrot on top
- Add salt to taste and cover the pan and leave it on low heat as soon as the rice has run out of water, very dry, it is ready to serve.
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