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- Ingredients
- Recipe
- Rice2 cup
- Small carrot1 unit(s)
- Garlic3 unit(s)
- Salt to taste
- Water2 cup
- Oil1 tablespoon
- Wash the rice and drain the water well. In a pan heat the oil and fry the garlic.
- Then add the rice, carrots and salt, sauté well and add the water, wait for the water to dry and it's ready.
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