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- Ingredients
- Recipe
- Rice1 cup
- Carrot1 unit(s)
- Salt to taste
- Water3 cup
- garlic1 unit(s)
- Oil2 teaspoon
- In a pan, take the chopped garlic along with the oil and start to stir over medium heat until golden, in the meantime, wash the rice well and put it in the pan along with the water and salt to taste, leave it on medium heat for about 15 minutes
- While the rice is on the fire, peel the carrot and cut it into very small pieces and put it all at once in the pan along with the rice, and wait a few more minutes for the rice to start drying, to make sure the rice is perfect, put it a fork in the middle of the rice, if it comes out wet, it indicates that it is not yet at the ideal point, if the fork comes out almost dry, it means that it is time to turn off the heat, finally, put it on a plate and serve yourself