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Rice with green corn
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Jesiane Marques
@jacysilva- Ingredients
- Recipe
- Parboiled sepe rice2 cup
- Oil5 tablespoon
- Onion1 unit(s)
- Water4 cup
- Corn1 can(s)
- Chopped Parsley August1 tablespoon
- Chicken broth tablets1/2 unit(s)
- Salt is optional1/ teaspoon
- Sauté the parboiled sepe rice with oil and onion and stir well
- Before putting water, add the green corn, stir a little and add 1/2 chicken broth tablet, according to the amount of water, always keep looking.
- When the parboiled sepe rice is almost soft, add the finely chopped parsley and stir to mix then turn off the heat.
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