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- Ingredients
- Recipe
- Parborized rice1 cup
- Lentil1 cup
- Onion1/2 unit(s)
- Garlic (clove)3 unit(s)
- Oil1 to taste
- Salt1 to taste
- Bay leaf1 unit(s)
- Black pepper1 to taste
- Cut the onion and garlic into small cubes, place in a pan with a little oil and fry well.
- Add the lentils and let them brown.
- Add the parboiled rice and fry well, season with salt, pepper and bay leaf.
- Add 3 cups of hot water and let it cook!
- Taste and see if everything is cooked and ready
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