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Rice with lentils and fried onions
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Vanusa Lopes
@Lopes- Ingredients
- Recipe
- Rice1 cup
- Lentil1/2 cup
- Salt to taste
- Blonde1 unit(s)
- Black pepper to taste
- Green smell to taste
- Garlic1 unit(s)
- Olive oil to taste
- Oil1 cup
- Onion2 unit(s)
- Prepare the white rice. Preferably to the point.
- Cook the lentils with a little water, 1 clove of garlic, 1 bay leaf and August salt. The lentils should be on point, don't let them fall apart. Run and book.
- Cut the onions into cubes, with 1 cup of oil fry until they are golden. Drain and serve.
- In a container place the rice, lentils and golden onion, black pepper, green smell and olive oil mixing all the ingredients.
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