Rice with lentils and fried onions

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Rice with lentils and fried onions

Name: Rice with lentils and fried onions
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 cup Rice; 1/2 cup Lentil; to taste Salt; 1 unit(s) Blonde; to taste Black pepper; to taste Green smell; 1 unit(s) Garlic; to taste Olive oil; 1 cup Oil; 2 unit(s) Onion

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Vanusa Lopes

@Lopes

Ingredients
Recipe

Rice1 cup
Lentil1/2 cup
Salt to taste
Blonde1 unit(s)
Black pepper to taste
Green smell to taste
Garlic1 unit(s)
Olive oil to taste
Oil1 cup
Onion2 unit(s)

Prepare the white rice. Preferably to the point.
Cook the lentils with a little water, 1 clove of garlic, 1 bay leaf and August salt. The lentils should be on point, don't let them fall apart. Run and book.
Cut the onions into cubes, with 1 cup of oil fry until they are golden. Drain and serve.
In a container place the rice, lentils and golden onion, black pepper, green smell and olive oil mixing all the ingredients.

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Rice with lentils and fried onions

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