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Rice with pork sausage

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Rice with pork sausage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Luciana Alvarenga

@lucianaalvarenga
  • Ingredients
  • Recipe
  • Rice2 cup
  • Sliced Pork Sausage250 g
  • Baycon Diced50 g
  • Minced Garlic Cloves2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Butter1 tablespoon
  • Tomato Extract4 tablespoon
  • Chimichurri to taste
  • Grated Parmesan Cheese to taste
  • Chives to taste
  • Warm water4 cup
  1. Sauté garlic and onion with butter.
  2. I fried the pork sausage and the baycon.
  3. Add the rice, tomato paste and chimichurri and let it fry for 2 minutes.
  4. Add the water and wait for the rice to dry.
  5. After the rice is dry, decorate with parmesan cheese and chives.

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