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Rice With Saffron
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
JF Receitas
@jfreceitass1- Ingredients
- Recipe
- Rice1/2 kg
- Salt, knor and saffron to taste
- Put a pot of water on the fire and let it boil.
- Then add the salt, knor and saffron and let the knor melt
- Then wash the rice with the help of a sieve, put it in the pan and stir, letting it cook (the point of the rice is when it is soft)
- Obg: when it starts to crackle, it is because there is no water, if it is hard add more water to finish cooking otherwise you can turn it off
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