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Rice with Tuscan sausage
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Edna Marques
@vestidasdeluz- Ingredients
- Recipe
- Oil6 tablespoon
- Onion1/2 unit(s)
- Garlic3 unit(s)
- Biquinho pepper or girl's finger to taste
- Atrocious2 cup
- Warm water or beef broth2 cup
- Canned peas (can)1 unit(s)
- Canned corn (can)1 unit(s)
- Chopped tomato1 unit(s)
- Green Smell to taste
- Grated Parmesan Cheese to taste
- In a pan with the oil, sauté the sausage and onion.
- Add the garlic, pepper, and sauté a little longer.
- Add rice, salt and water or beef broth.
- Cover the pan and let the rice cook over low heat.
- After add the pea, corn, chopped tomato and the green smell very finely chopped. Stir very well.
- Finally, add the grated parmesan cheese, stir a little more when serving, finish with green smell leaves and grated parmesan cheese.
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