Share
ricotta cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Ricotta150 g
- cherry tomato1/2 cup
- Red onion1 unit(s)
- Fresh mint1/3 cup
- Extra Virgin Olive Oil1/3 cup
- Pink salt and pepper to taste
- Bacon2 unit(s)
- Cut 2 slices of bacon in half and place in a dry skillet.
- In a bowl, mash the ricotta and mix the chopped tomatoes, chopped onion (small), mint and salt and pepper. Gently mix with the oil.
- Serve with Bacon on top for decorating.
Did you like this recipe?
You may also like
Stuffed Tomato With Ricotta
Cheese bread cake with 3 cheeses
By
Ricotta
Ricotta Cream with Roasted Tomatoes
