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Ricotta Cream with Roasted Tomatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- cherry tomato300 g
- Olive oil100 ml
- Honey1 tablespoon
- Salt and pepper to taste
- Fresh thyme to taste
- Ricotta300 g
- Sour cream100 g
- Sicilian lemon zest1/2 unit(s)
- In a refractory that can go in the oven, place the tomatoes, olive oil, honey, salt, black pepper and thyme.
- Bake in a preheated oven at 180 degrees for 25 many.
- In a food processor, blend the ricotta with the cream, salt, pepper and lemon zest.
- Place the ricotta cream on a plate and the cooled roasted tomatoes over the cream.
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