Ricotta Cream with Roasted Tomatoes

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Ricotta Cream with Roasted Tomatoes

Name: Ricotta Cream with Roasted Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 300 g cherry tomato; 100 ml Olive oil; 1 tablespoon Honey; to taste Salt and pepper; to taste Fresh thyme; 300 g Ricotta; 100 g Sour cream; 1/2 unit(s) Sicilian lemon zest

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🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

cherry tomato300 g
Olive oil100 ml
Honey1 tablespoon
Salt and pepper to taste
Fresh thyme to taste
Ricotta300 g
Sour cream100 g
Sicilian lemon zest1/2 unit(s)

In a refractory that can go in the oven, place the tomatoes, olive oil, honey, salt, black pepper and thyme.
Bake in a preheated oven at 180 degrees for 25 many.
In a food processor, blend the ricotta with the cream, salt, pepper and lemon zest.
Place the ricotta cream on a plate and the cooled roasted tomatoes over the cream.

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Ricotta Cream with Roasted Tomatoes

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