risotto margherita

Photo of the risotto margherita – recipe of risotto margherita on DeliRec

risotto margherita

Name: risotto margherita
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 1 cup Arborio rice; 1 l Vegetable broth; 1/2 cup Cherry tomato; 100 g Mozzarella cheese; to taste Basil; 1 tablespoon Olive oil; 1 tablespoon Butter; 1/2 cup White wine; to taste Salt and black pepper; to taste Onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Arborio rice1 cup
Vegetable broth1 l
Cherry tomato1/2 cup
Mozzarella cheese100 g
Basil to taste
Olive oil1 tablespoon
Butter1 tablespoon
White wine1/2 cup
Salt and black pepper to taste
Onion to taste

In a pan, start by sautéing the onion in olive oil.
Add the arboreal rice and let it simmer add the wine and wait for it to evaporate season with salt and black pepper
Now add the hot broth in ladles one at a time add a ladle of broth, wait for it to reduce and add another one so on until the rice is aldent
Finish with tomato butter cheese and mix well.
Decorate with basil and more tomatoes

Did you like this recipe?

risotto margherita

Tags

Did you like this recipe?

You may also like