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Roasted and Stuffed Arabic Kibe
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
Baptista Vanderlea
@baptistavanderlea- Ingredients
- Recipe
- cottage cheese, mozzarella, onion, mint, salt and pepper, olive oil to taste
- Wheat500 kg
- Finely ground lean meat250 kg
- Place the wheat in a large pot and add 1 liter of boiling water, let it swell for about 1 hour,
- Drain the wheat well through a sieve if necessary, add the meat, 1 large onion, very finely grated, 1 well-chopped Mint sauce, 1 tablespoon of salt, and mix everything very well, until everything is homogenized,
- Then grease a refractory with oil and distribute a generous layer of the dough, spread the curd and place the mozzarella on top of the curd, slices or grated, whatever you have on hand, place the rest of the dough on top gently with a spatula, in then with the help of a brush, pass water or oil over the dough and bake in a moderate oven for about 40 minutes, or until golden brown. Serve with white rice, salads...
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