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roasted carrots

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Carrots5 unit(s)
  • Seasonings to taste
  1. Wash and peel the carrots. Place the whole carrots on a baking sheet, put a drizzle of olive oil on each one and bake for 20 minutes (200°).
  2. Remove the carrots and cut in half lengthwise. Season with salt, pepper and seasonings to taste. I added spicy paprika, curry powder and a touch of nutmeg. It is important to season well and distribute the seasonings along the entire length of the carrot.
  3. Return to the oven and bake for another 20 minutes (200°), taking half the time to turn!

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