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roasted cauliflower

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roasted cauliflower

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Cauliflower1 unit(s)
  • Seasonings to taste
  1. Start by placing the cauliflower upside down in a pan with boiling water and salt for 5 minutes (closed pan). Remove and transfer to a baking sheet. Make small cuts with the help of an aca, being careful not to break the cauliflower.
  2. In a small bowl, mix 2 tablespoons of olive oil, a teaspoon of salt, a teaspoon of smoked paprika and 1 teaspoon of pepperoni. Brush all over the cauliflower, trying to also put in the openings you made with the knife.
  3. Bake (200°) for 30 minutes.

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