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Roasted Chayote with Peppers
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Cássia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Chuchu3 unit(s)
- Green pepper1/2 cup
- Yellow pepper1/2 cup
- Red pepper1/2 cup
- Olive oil to taste
- Salt and pepper to taste
- Peel and cut the chayote into small cubes.
- Cut the peppers into small cubes.
- In a refractory place the chayote, peppers, salt and pepper, olive oil and mix well.
- Cover the refractory with aluminum foil and bake at 200°.
- When the chayote is softened, remove the aluminum foil and leave it in the oven until all the water dries up.
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