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ROASTED CHILI SAUCE

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ROASTED CHILI SAUCE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

5 servings

Jan Pereira

@cozinhadajan
  • Ingredients
  • Recipe
  • Red Pepper3 unit(s)
  • Sour cream1 can(s)
  • Parmesan50 g
  • Lemon juice1/2 unit(s)
  • Pepper sauce to taste
  • Sweet paprika1 dessert spoon
  1. Roast the peppers in the oven or airfryer, turning until the skin is completely burnt.
  2. Store the peppers in an airtight, airtight container while still warm until they are cold.
  3. Remove the burned skin and seeds.
  4. Blend all the ingredients in the mixer or blender.
  5. Add to the pan, along with the cooked spaghetti until heated through.
  6. Serve immediately.

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