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roasted leek
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Luiza Faria
@aquelavegana- Ingredients
- Recipe
- Leek3 unit(s)
- Olive oil to taste
- Garlic Cloves6 unit(s)
- Thyme to taste
- Black pepper to taste
- Chestnut cream100 g
- Onion powder1/4 teaspoon
- Dijon mustard1/2 teaspoon
- Salt to taste
- Black pepper to taste
- Lemon juice1/2 unit(s)
- Thyme or dill to taste
- Cut the leek root and also the leaves. Use only the white part. The green part is more bitter and tough, you can use it to prepare broths.
- In a serving dish, place the leek and cover halfway with oil. Also add the garlic, thyme, salt and pepper.
- Bake for +/- 30 minutes in a preheated oven at 200°C or until they are soft inside and textured outside.
- In the meantime, prepare the sauce. Mix all ingredients and set aside.
- Remove the leek from the oven and cut into smaller pieces to serve (optional). Save the flavored oil to use in other preparations.
- Serve with the sauce and fresh herbs.
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