roasted vegetables

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roasted vegetables

Name: roasted vegetables
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 unit(s) Potato; 4 unit(s) Sliced Pumpkin; 1 unit(s) Zucchini; 1 unit(s) Sweet potato; 1 unit(s) Carrot; to taste Fresh thyme; to taste Fresh rosemary; to taste Salt and pepper; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Potato2 unit(s)
Sliced Pumpkin4 unit(s)
Zucchini1 unit(s)
Sweet potato1 unit(s)
Carrot1 unit(s)
Fresh thyme to taste
Fresh rosemary to taste
Salt and pepper to taste
Olive oil to taste

Cut the potatoes, carrots and zucchini into thick strips
Cut the pumpkin into slices
Place on a baking sheet, season with salt and pepper and drizzle with olive oil.
Add rosemary and thyme.
Cover with aluminum foil.
Take it to the oven at 200° when the vegetables soften, remove the foil and leave it until it bakes.

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roasted vegetables

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