rustic mustard

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rustic mustard

Name: rustic mustard
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 5 tablespoon Mustard Powder; 1/2 cup Brown sugar; 1 teaspoon Salt; 1 cup Sour cream; 1 tablespoon Olive oil; 2 tablespoon Apple Cider Vinegar or Apple Only

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Gabriel Duarte

@gabrielduarte

Ingredients
Recipe

Mustard Powder5 tablespoon
Brown sugar1/2 cup
Salt1 teaspoon
Sour cream1 cup
Olive oil1 tablespoon
Apple Cider Vinegar or Apple Only2 tablespoon

Combine the mustard powder, brown sugar and salt in a small saucepan over medium heat (180°).
Slowly add the cream, stirring, until it is very light and has a uniform consistency.
Add the oil and vinegar and cook for about 5 minutes, or until the mustard has thickened and darkened.
Covered, mustard can be stored for weeks in the refrigerator.
It goes well with ham.

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rustic mustard

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