Rustic Passata

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Rustic Passata

Name: Rustic Passata
Prep time: 40 min
Total time: 40 min
Yield: 1 null
Ingredients: 10 unit(s) Italian tomatoes; 1 unit(s) Red Pepper; 300 ml Water; 1 cup Basil; 1 tablespoon Coarse Salt

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Italian tomatoes10 unit(s)
Red Pepper1 unit(s)
Water300 ml
Basil1 cup
Coarse Salt1 tablespoon

Cut the tomatoes in half and remove the green part, placing them in a large pan
Cut the red pepper into strips and mix with the tomato
Add the water
Bring to a boil, reduce to medium heat and cover the pan.
Cook for 30 minutes, stirring every 5 minutes
After this time, stir well
Drain all the water from the pan
Place the tomatoes in the food processor and blend well for at least 3 minutes with coarse salt. Add the basil.
The passata is ready to be used
To preserve, take a strong glass bottle, place two sprigs of basil, fill it with passata, plus 20ml of olive oil.

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Rustic Passata

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