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salami mouse
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Andreia Miranda
@__andreiamiranda- Ingredients
- Recipe
- Salami300 g
- Beef bouillon cube1 unit(s)
- Unflavored gelatin1 unit(s)
- Warm water250 ml
- Sour cream2 unit(s)
- Beat all the ingredients in the blender 👉 put it in a greased shape with oil 👉 Take it to freeze (I always prepare the day before 👍) 👉 Unmold when serving 👉 Decorate to taste and serve with rolls, toast.... Ready!! 💛
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