Name: salted couscous
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 3 cup Flocão Corn Flour; 2 cup Water; to taste Salt; 1 tablespoon Butter/Margarine

Brazil

Flocão Corn Flour

Water

Salt

Butter/Margarine

salted couscous

Em uma bacia coloque a massa de cuscuz e em seguida molhe com  água acrescente o sal misture bem e em seguida coloque na geladeira por 5minutos.

In a bowl, place the couscous dough and then soak it in water, add the salt, mix well and then place it in the fridge for 5 minutes.

Passado os 5 minutos retire a massa da geladeira, unte a cuscuzeira com a manteiga e coloque nossa massa na cuscuzeira em seguida leve para cozinhar por 15 minutos.

After 5 minutes, remove the dough from the fridge, grease the couscous pan with butter and place our dough in the couscous pan, then cook for 15 minutes.

salted couscous

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