Brazil

Bacon

garlic clove

medium chili

Salt, coriander, oregano, chumichuri, basil, bay leaf, paprika, zattar, curry, cumin and black pepper

large tomato

large onion

chili pepper

pepperoni sausage

Pork giblets

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Cozinhe os miúdos com vinagre, orégano e folha de louro. Assim que ferver , apague o fogo , lave bem, pique e reserve.

Cook the giblets with vinegar, oregano and bay leaf. As soon as it boils, turn off the heat, wash well, chop and reserve.

Em uma panela frite o bacon, calabresa , a cebola, alho , coloque os miúdos picados, pimentão, chumichuri, orégano, páprica, folha de louro, curry , zattar, pimenta do reino, pimenta malagueta picada, manjericão, cominho e o sal , mexa tudo até incorporar todos temperos.

In a pan fry the bacon, pepperoni, onion, garlic, place the chopped giblets, peppers, chumichuri, oregano, paprika, bay leaf, curry, zattar, black pepper, chopped chili pepper, basil, cumin and salt, stir everything until all seasonings are incorporated.

Cubra com água e deixe cozinhar , até qdo começar a secar a água, depois coloque os tomates, coentro e deixe incorporar tudo.

Cover with water and let it cook until the water starts to dry, then add the tomatoes, cilantro and let it all incorporate.

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